Actually, I never left. Not entirely... It's just that being a full-time student robs you of all that is leisurely in life - sleeping, eating properly, watching Bravo teevee, blogging...
I really have missed you, blog, and blog lurkers. I love you so...
School is out for the summer (cue song) and instead of taking classes I decided to sleep, get me summa that good ol' teevee, revisit this here blog and eat foods other than Power Bars and trail mix.
Speaking of food... I just became a vegetarian. The meat/bacon/baconmeat lover of all-time hasn't touched meat in almost two weeks now - 13 days, to be precise.
Why? Mostly because I read this book - Born to Run. Along with being a huge inspiration for running, it talks about nutrition and animal protein. Specifically how animal protein kicks cancer cells into gear. I don't have cancer (that I'm aware of), but I am at the age where cancer can begin.
So, that, combined with a 10-month Power Bar program (plus a few too many In & Out burgers), made me think about ditching meat and including a lot more vegetables & fiber into the plan. And so far, so good.
I definitely feel lighter - like things are firing a lot more efficiently - and even if I eat a ginormous bowl of salad with beans & cous cous, I don't feel like I'm 5 months pregnant with a medicine ball.
The trick is to watch the salt & fat... Been retraining my palate to go without, using onion & garlic powders and just teensy drizzles of olive oil, but mostly lemon juice - and it's amazing how much better the food tastes.
David is frightened, of course, because greens don't grow in Michigan (where he's from), or so he tells me, but I think he'll be OK. He eats lettuce sometimes. Capers too, even. He spies my plate with a wary eye, but I see a hint of curiosity there too.
My mother is confused, but supportive. She listened to me talk about my new lifestyle and then helpfully offered up a cheeseburger taco salad recipe. I love that about her. (I don't eat cow dairy - haven't in years.)
We'll see how it goes - I'm sure it'll be easy during the summer. I bet it'll be challenging when school starts and the weather gets dreary. I think I ate meat at every meal when we lived in The Great Grey North - couldn't get enough. But that could just be the usual effect Canada has on people.
I know there's a ton of veggie cookbooks out there - I'll be shopping for them soon - but for now I'm adapting the stuff I usually like to cook and I have to say, it's pretty darn tasty. I'll fire up another old blog - the Nootsmaak Cooksmaak - and start posting recipes there. Happy Eating y'all!
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